03 June - Hus's Bday

hoho.....this birthday cut ceremony accompanied by his Lil Princess - Iris. The whole process just simple...fast ........and with LoVe! :)

errr....forgot what's the name of this cake d....xxxx cheese cake Lol.

Austin and Iris

Husband's new phone

Since this little devices appearing in my house, it's taken away half of my husband's time sharing with the family! Wonder why it's so attractive arrrgh...

the little hand....hehe

for more info: http://www.samsung.com/global/galaxys3/

Husband's good friend visit

This is a lovely couple visiting us during May 2012. The handsome guy is my husband good friend since they are at secondly school. Wow...more than 10 years time since the school life and now they are still keep in touch and contacting with each other.

Of course, my husband also d't forgot to bring them to try up the famous local food!

Not forget my naughty son Austin sure wanted to follow!

Lotus Root Mushroom Soup 莲藕花菇汤

serve for 2 person
 
Ingredients:

250gm   Lotus root
120gm   Carrots
150gm   Pork Soup Bones or Pork Ribs
4-5   Dried Oyster
10   Red Dates
1.5L   Water
 
 
1. Boil pork soup bone for 2 minutes and wash with cold water.
2. Peel lotus root skin and cut in pieces.
3. Rinse dried oyster and red date. Soak in water for 10 mins.
4. Put all the ingredients into boiling water and let it boiling for 15 mins.
5. Simmer on low heat for 2 hours and season with salt.

Color

Click Color to download the document.

White Yam Carrot Soup 山药红萝卜汤

serve for 2 person

Ingredients:
200gm   White Yam
150gm   Pork Soup Bones

150gm   Carrots
10   Red Dates

15gm   Dried Scallops
1.5L Water

1. Boil pork soup bone for 2 minutes and wash with cold water.
2. Peel white yam's skin and cut in chunk.
3. Rinse dried scallops and red date. Soak in water for 10-15 mins.

4. Bring 1.5L water to boil.
4. Put all the ingredients into boiling water and let it boiling for 15 mins.
5. Simmer on low heat for 2 hours and season with salt.

Arrowroot sugar cane soup 粉葛甘蔗汤

Ingredients:

500gm   Arrowroot

400gm   Pork Soup Bones

50-80gm   Dried Sugar Cane

4-5   Dried Oyster

10   Red Dates

1.5L Water

1. Boil pork soup bone for 2 minutes and wash with cold water.

2. Peel arrowroot skin and cut in chunk.

3. Rinse dried sugar cane, dried oyster and red date.

4. Put all the ingredients into boiling water and let it boiling for 15 mins.

5. Simmer on low heat for 2 hours and surve.