最近的天气真是令人闷闷不乐。。。太阳公公，你几时出来呀！
今天来一点不一样的汤，这是我第一次用沙葛 煮汤；也是我第一次在这用中文。。。哈哈！
沙葛营养丰富，含有人体所必需的钙、铁、锌、铜、磷等多种元素。它还有降低血压、血脂等功效。我想我妈妈很合适 喝这个汤。
材料：
玉蜀黍 一条
南瓜¼ 粒
冬菇 两朵
沙葛 一粒
红枣 8-10 粒
猪骨三块
步骤：
1．冬菇在还没有下汤时，需要浸至软。
2．肉类必须先“飞水“，这可以去除血水和汤不会浊。
3．把所有材料放入沸水里煲。开始用大火煲，然后再把火候调至小火，以慢火煲2小时。
4．汤煲好后，才加入调味料，可加入盐，随个人口味。
I always fried rice as it’s always welcome by the choosey
eater and it’s simple for me. However, I will feel monotonous sometimes. Today I
am a bit hard working to comes out this dish.
Ingredients:
3 cup cooked rice
2 garlic bulbs mashed
2 kampung eggs
2 tbsp abalone sauce
½ tsp salt
2 tbsp oil
For Omelette:
3 large eggs
Pinch of pepper
Some oil
Directions:
1. Lightly stir the eggs and set aside.
2. Heat the wok will oil, add in garlic and sauté until aromatic.
3. Add in rice and keep frying and make sure the rice is not sticky.
4. Pour in the egg and sauté until all rice is coated with egg.
5. Add in abalone sauce, pepper and salt, sauté evenly and dip up.
6. Using paper towel, soak some oil and gently wipe on a non stick pan.
7. Stir in 1 egg and fry both side until golden brown. Repeat for another 2 eggs.
8. Dip up and roll in the fried rice.
This is 1st time I heard and eat this fried
style. There is coincidentally I have lunch with friends and they ordered this
mee hoon. It’s new food to me and I am pretty sure my husband would like is as
he likes this kind of pork.
Ingredients:
(Yield for 3 serving)
1 medium size can of braised pork (红烧猪肉)
Half pack Mee Hoon
2 bulbs garlic
2 tbsp oil
2 eggs
Seasoning:
2 tbsp oysters’ sauce
1 tbsp sesame oil
2 tbsp thick soya sauce
Some salt for taste
2 tbsp water
Direction:
1. Soak mee hoon become soft and dip up to dry.
2. Lightly stir the eggs and fry on non-stick pan, cut in egg wire and set aside.
3. Drain out the extra oil from the can of braised pork; I also removed the fat of the pork.
4. Heat the wok with oil and fry garlic until aromatic.
5. Add in mee hoon and stir fry until all coated with oil. Add some water if it’s too dry.
6. Add in seasoning and keep frying. Adjust the taste for you liking.
7. Smash the pork in chunks (optional) and add into mee hoon to fry until the sauce is getting dry.
There is a really hot day today…..i felt like I am
getting to faint, my head is heavy until I d’t want to wake up from my bed. I think
I need to drink something to “cold down” my body. Without thinking for second, I
quickly search if anything I can cook. Hehe …. Lucky me, I found these. The
taste is so good regardless serve with warm or cold.
Ingredients:
Chrysanthemum
Dry Cane
Chinese Yam (淮山)
1 piece sugar
Directions:
1. Add all the ingredients except sugar into 2L boil water and simmer for 1.5 hours.
2. Add in the sugar and keep simmer for 10 minutes.
Ingredients:
600g pork belly
Seasoning #1:
2 pieces red fermented beancurd
2 tbsp oyster sauce
1 tbsp Xiao Shin wine
1 tbsp sugar
1 tsp sesame oil
½ tsp five spices powder
2 tbsp soya sauce
Seasoning #2:
2½ tbsp corn powder
2 tbsp all purpose flour
2-3 tbsp cold water
Directions:
1. Cut pork belly in slice and marinated with seasoning#1 for at least 2 hours.
2. Mix seasoning#2 evenly and pour into the pork mixture.
3. Deep fried in hot oil until light golden and dip up to pat dry using paper towel.
4. With the same hot oil, deep fried again the pork until yellow golden before serve.
This is another type of dessert I like to cook. I like
the fungus and my kids will eat the pumpkin. Of course the man will drink the
soup J
I have added some black-eyed pea into this dessert
which also enrich the taste and more nutrition.
This pea can help to conditioning hair wellness, energy
supplementing, maintain ear arterial function, protect brain, improve eyesight,
improve immunity, calm the nerves and increase estrogen.
Ingredients:
500g pumpkin
1 medium size white fungus
5-8 red dates
50g black-eyed pea (眉豆)
1 piece sugar ( 片糖 )
Directions:
1. Peel and clean pumpkin then cut in chunks.
2. Soak white fungus until soft and cut in medium size.
3. Both red dates and pea soak and rinse to clean.
4. Boil 1.5 little water and add all ingredients except sugar simmer for 90 minutes.
5. Add in sugar and turn off the heat, stir until sugar melted.
I have a picky eater at home, other than fried
rice….he just eat plain rice with some vege’s sauce. So, I tried out this dish
and dip up the sauce for him to mix with the rice. He can finished 1 bowl of
rice, made me happy and satisfied!
Ingredients:
2 drumsticks
1 waxed meat
5-8 button mushrooms
1½ tbsp thick soya sauce
3 bulbs garlic
Seasoning:
2 tbsp soya sauce
2 tbsp oyster sauce
1 tbsp sesame oil
Pinch of pepper
Directions:
1. Cut the drumstick in to small chunk, waxed meat cut in thick pieces, mushroom cut into half
2. Marinate the chicken in advance at least 1 hour.
3. Heat the wok with garlic, pour in chicken and sauté until it’s half cooked.
4. Add in waxed meat and mushrooms and continue sauté for 1 minute.
5. Add in thick soya sauce and stir evenly.
6. Add in water until can cover the chicken, turn heat to small and covered.
7. When the sauce is getting dry, turn off the heat and dip up.
Recent these few days is raining day; day time heavy
rain, mid night rain cats and dogs. I think my mood also following in this
sequence. I called it raining mood. Body getting lazy…. 口淡淡 …. No
much taste to eat.
However, my hb very excited send me a link about港式 叉烧
….since I am lazy mood, I d’t want to clean my oven after baking this dish,
thus I come out this 猪扒.
And since I am口淡淡, I come out this 番茄饭.
Pork Chop Ingredients:
800g lean pork (cut in slice)
2½ tbsp sugar
1 tsp salt
2 tbsp oyster sauce
1 tbsp thick soya sauce
2 tbsp soya sauce
1 tbsp sesame oil
1 tsp corn flour
2-3 garlic bulbs (chopped)
Tomato Rice Ingredients:
1 cup rice
1 large ripe tomato
pinch of salt
1 tsp olive oil
Directions:
1. Marinate the pork and all the seasoning at least 2 hours.
2. Fry pork using non-stick pan until cooked and aromatic.
3. Peel tomato and chopped until very fine (you can blend it if you want).
4. Cook the rice with tomato, salt and olive oil.
I used to drink this dessert when I am my 1st
and 2nd pregnancy. During the time, I am very keen to drink soup,
once without the soup…then I am craving for this dessert.
Fortunately, this is very easy to cook. I believe this
dessert can be served anytime as you like.
I only realized fungus is such a wonderful food after I
consumed so many time of this dessert.
Let’s share it out with you with some fungus’s
functions:
- Improve strong fine
- Nourish kidney
- Intestines
- Improve “qi” and blood
- Strong heart and brain
- Refreshing and beauty
- Rejuvenation
- Longevity
强精、补肾、润肠、益胃、补气、和血、强心、壮身、补脑、提神、美容、嫩肤、延年益寿
With this very economy dessert, I think I should start
cooking it once a week for my family.
You can replace the apple with other fruits like pear,
papaya or gingko and red dates.
I am not sure whether other mummy out there is also
having the same situation like me. When you have a 3-4 years old kid, if he/she
starting to request what kind of food he wanted to eat.
Austin starting to ask for fried rice recently. Even I
counter offer him other I thought is much more delicious food….he just give me
this answer “dun want!"
As long as I asked him what does he wanted to eat
….the thousand n the only 1 answer is “fried rice”.
I am running out of idea what kind of fried rice for
him at the same time I am also concerning the heaty part will caused.
Please let me know if you have any better idea.
Ingredients:
1 bowl pork minced
2 kampung eggs
3 cups cooked rice
1 tbsp garlic chopped
2 tbsp olive oil
1 tsp olive oil (for pork minced)
2 tsp thick soya sauce
Spring onion for topping (optional)
1 tbsp soya sauce
Pinch of salt
Seasoning
1 tsp corn flour
1 tbsp soya sauce
Pinch of pepper
1 tsp thick soya sauce
Directions:
1. Marinate the pork minced with the seasoning and set aside.
2. Lightly beat the eggs and set aside.
3. In a non stick pan, heat up 1tsp olive oil and add in half of the chopped garlic, fry until aromatic.
4. Add in pork min and keep frying until cooked, dip up and set aside.
5. In a clean wok, heat up the oil and add in the remaining garlic chopped. Fry until aromatic.
6. Pour in all the rice and fry around 2 mins, add in the egg and continue fry.
7. When the rice mixture is getting dry, add in pinch of salt and soya sauce and fry until mixed.
8. Dip up and topping with minced pork and spring onion.
I am very tired after the long journey on CNY’s
cookies baking. Not only need to supply for customers, but also for relatives
and friends.
Thus, I have no more energy to cook for family while
CNY reached. Just cook some fast and easy dish in order to fill up the tummy
will do.
In fact, my husband has requirement that I no need to
cook many varieties foods. For him, 1 dish will do but have to ensure it’s
delicious! Aham…..i believed this fried rice is match his liking
as I found there is a mirror plate (美人 照镜)
after he said he is full.
Ingredients:
white rice (better use the cooked rice stored in fridge overnight)
2 bulbs garlic
2 eggs
1 yard waxed meat
pinch of salt
pinch of pepper
2 tbsp oil
spring onion for garnish (optional)
Directions:
1. Chopped garlic and evenly stir the eggs in a bowl and put aside.
2. Soak waxed meat in water to soften the skin and peel off. Chopped it and put a side.
3. Heat up the oil and fried garlic until fragrant.
4. Pour in egg and keep fried until just cooked and dip up.
5. With the wok still hot, saute the waxed meat for around 1 minutes and dip up.
6. Pour in the rice and keep saute with medium heat until the rice is getting dry and hard.
7. Add in egg and waxed meat and fry.
8. Season with salt and pepper.
Enjoy!
No reason and still yet to know why this Chinese New
Year that I have no mood to buy any cookies from outside stalls. Thus, also not
sure what’s the market price now for CNY cookies.
Am not a hardworking baker, thus will just choose some
simple cookies and snacks to bake.
This is one of the snacks which is most welcoming and
finished very fast during this festival.
Ingredients are pretty simple as well as the methods.
I would say it’s a bit time consuming for the rolling part.
Ingredients:
Spring roll wrapper
Nori ( those used for Sushi)
Egg white
Directions:
1. Cut Nori in half and set a side (Nori must be dry).
2. Spread the spring roll on table; place the Nori on top
of it.
3. Take a chopstick on the end of spring roll and Nori
and start rolling it.
4. Spread the egg white on the spring roll and continue
rolling with the chopstick.
5. Slowly take out the chopstick once finished.
6. Using scissor cut in slanting around 1 inch and fry in
medium heat oil until golden brown.
Enjoy!
