Apple and Plum Puree - 苹果和李子酱

原料: 苹果一个， 李子三个

制法:将苹果和李削皮蒸熟(20-30) 分钟后用blender捣烂即可。 

Method: Wash well and peel the apple and plums. Cut apple and plums into small cube and boil until soft (20-30 minutes) and then mash for baby。