Ingredients:
500gm Arrowroot
400gm Pork Soup Bones
50-80gm Dried Sugar Cane
4-5 Dried Oyster
10 Red Dates
1.5L Water
1. Boil pork soup bone for 2 minutes and wash with cold water.
2. Peel arrowroot skin and cut in chunk.
3. Rinse dried sugar cane, dried oyster and red date.
4. Put all the ingredients into boiling water and let it boiling for 15 mins.
5. Simmer on low heat for 2 hours and surve.
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