Wednesday, July 13, 2011

Arrowroot sugar cane soup 粉葛甘蔗汤

500gm   Arrowroot
400gm   Pork Soup Bones
50-80gm   Dried Sugar Cane
4-5   Dried Oyster
10   Red Dates
1.5L Water

1. Boil pork soup bone for 2 minutes and wash with cold water.
2. Peel arrowroot skin and cut in chunk.
3. Rinse dried sugar cane, dried oyster and red date.
4. Put all the ingredients into boiling water and let it boiling for 15 mins.
5. Simmer on low heat for 2 hours and surve.

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