serve for 2 person
Ingredients:
200gm White Yam
150gm Pork Soup Bones
200gm White Yam
150gm Pork Soup Bones
150gm Carrots
10 Red Dates
10 Red Dates
15gm Dried Scallops
1.5L Water
1.5L Water
1. Boil pork soup bone for 2 minutes and wash with cold water.
2. Peel white yam's skin and cut in chunk.
3. Rinse dried scallops and red date. Soak in water for 10-15 mins.
2. Peel white yam's skin and cut in chunk.
3. Rinse dried scallops and red date. Soak in water for 10-15 mins.
4. Bring 1.5L water to boil.
4. Put all the ingredients into boiling water and let it boiling for 15 mins.
5. Simmer on low heat for 2 hours and season with salt.
4. Put all the ingredients into boiling water and let it boiling for 15 mins.
5. Simmer on low heat for 2 hours and season with salt.
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