Tuesday, July 19, 2011

White Yam Carrot Soup 山药红萝卜汤

serve for 2 person

200gm   White Yam
150gm   Pork Soup Bones
150gm   Carrots
10   Red Dates
15gm   Dried Scallops
1.5L Water

1. Boil pork soup bone for 2 minutes and wash with cold water.
2. Peel white yam's skin and cut in chunk.
3. Rinse dried scallops and red date. Soak in water for 10-15 mins.
4. Bring 1.5L water to boil.
4. Put all the ingredients into boiling water and let it boiling for 15 mins.
5. Simmer on low heat for 2 hours and season with salt.

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