White Yam Carrot Soup 山药红萝卜汤

serve for 2 person

Ingredients:
200gm   White Yam
150gm   Pork Soup Bones

150gm   Carrots
10   Red Dates

15gm   Dried Scallops
1.5L Water

1. Boil pork soup bone for 2 minutes and wash with cold water.
2. Peel white yam's skin and cut in chunk.
3. Rinse dried scallops and red date. Soak in water for 10-15 mins.

4. Bring 1.5L water to boil.
4. Put all the ingredients into boiling water and let it boiling for 15 mins.
5. Simmer on low heat for 2 hours and season with salt.

Arrowroot sugar cane soup 粉葛甘蔗汤

Ingredients:

500gm   Arrowroot

400gm   Pork Soup Bones

50-80gm   Dried Sugar Cane

4-5   Dried Oyster

10   Red Dates

1.5L Water

1. Boil pork soup bone for 2 minutes and wash with cold water.

2. Peel arrowroot skin and cut in chunk.

3. Rinse dried sugar cane, dried oyster and red date.

4. Put all the ingredients into boiling water and let it boiling for 15 mins.

5. Simmer on low heat for 2 hours and surve.