Sunday, November 17, 2013

Wacky Cocoa Cream Cheese Cupcake |古怪的可可奶油干酪蛋糕

A week ago, I am cracking my head on what to prepare to let the little boy bring to his school for Potluck Day. Those chocolate, junk foods and sausage is out of my list. I have 1 options, cream cheese cupcake or Hokkaido cupcake. I have end up with this wacky cupcake as I have no more eggs in the fridge!

Ingredients for cupcakes:
Yield 10-12
200g all purpose
110g granulated white sugar
3½ tbsp cocoa powder
1 tsp baking soda
½ tsp salt
240ml milk
80g canola oil
1/2 tablespoon white vinegar (optional)

Cream Cheese Filling:
200g cream cheese at room temperature
60g granulated white sugar
1 tablespoon lemon juice

Cream Cheese Filling:
1. Using mixer, beat the cream cheese until smooth.
2. Add the sugar and lemon juice and beat until creamy and smooth. Set aside.

1. In a large bowl sift together the flour, sugar, cocoa powder, baking soda, and salt. Set aside.
2. Mix milk, oil and vinegar.
3. Mix the dry ingredients and wet ingredients until nice and smooth.
4. Divide the batter evenly among the cups. Then spoon the cream cheese filling into the center of each cupcake and cover a bit using the batter.
3. Bake in the preheated oven 180C for about 25 minutes, or a toothpick inserted into the chocolate part of the cupcake will come out clean.

Hope you and your friends enjoy!