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Baking Conversion
Thursday, September 30, 2010
Pear puree | 梨酱
Pear - 梨泥
30/9/2010 to 3/10/2010
原料: 梨一个
制法:将梨削皮,去籽; 梨蒸熟后用blender捣烂即可。
Ingredients: Pear
Method: Peel the pears, remove seeds; steam the pear until soft and mash with a blender.
Dictionary
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noun
梨
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