Thursday, September 30, 2010

Pear puree | 梨酱


Pear - 梨泥
30/9/2010 to 3/10/2010

原料:  梨一个

制法:将梨削皮,去籽; 梨蒸熟后用blender捣烂即可。


Ingredients: Pear
Method: Peel the pears, remove seeds; steam the pear until soft and mash with a blender.


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