Wednesday, November 3, 2010

Potato, Tomato & Zucchini Porridge - 马铃薯, 番茄 和西葫芦粥


Cook:
1. Clean the mixed rice* for few times.
2. Soak the mixed rice in water for around 1 hour.
3. Cook the rice, zucchini, tomato and potato for 3 hour using slow cooker.
4. Blend the porridge (optional)

* 2 scoops rice + 1.5 scoops millet + 1.5 scoops brown rice

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