Pumpkin, Tomato & Spinach Soup Porridge - 南瓜,番茄和菠菜汤粥

2 scoops rice + 1.5 scoops brown rice + 1.5 scoops millet

Pumpkin puree

2 Chery tomatoes

300ml Spinach Soup

Cook:

1. Clean the mixed rice for few times.

2. Soak the mixed rice in water for around 1 hour and rinse.

3. Cut the Chery tomatoes into small cubes.

3. Cook the rice with spinach soup and add in tomatoes using slow cooker for 3 hour.

4. Pour in pumpkin puree into the porridge and cook for another 15 min.

5. Server.