2 scoops millet + 1.5scoops rice + 1.5 scoops brown rice
2 Chery tomatoes
1. Clean the mixed rice for few times.
2. Soak the mixed rice in water for around 1 hour.
3. Cut the Chery tomatoes into small cubes.
4. Cook the rice and tomatoes for 3 hour using slow cooker.
5. Pour the carrot puree into the porridge and cook for another 15 mins.