Tomatoes & Carrot Porridge - 西红柿和胡萝卜粥

2 scoops millet + 1.5scoops rice + 1.5 scoops brown rice

300ml water

carrot puree

2 Chery tomatoes

Cook:

1. Clean the mixed rice for few times.

2. Soak the mixed rice in water for around 1 hour.

3. Cut the Chery tomatoes into small cubes.

4. Cook the rice and tomatoes for 3 hour using slow cooker.

5. Pour the carrot puree into the porridge and cook for another 15 mins.