Wednesday, November 3, 2010

Tomatoes & Carrot Porridge - 西红柿和胡萝卜粥

2 scoops millet + 1.5scoops rice + 1.5 scoops brown rice
300ml water
carrot puree
2 Chery tomatoes

1. Clean the mixed rice for few times.
2. Soak the mixed rice in water for around 1 hour.
3. Cut the Chery tomatoes into small cubes.
4. Cook the rice and tomatoes for 3 hour using slow cooker.
5. Pour the carrot puree into the porridge and cook for another 15 mins.

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