Wednesday, November 3, 2010

Potato & Zucchini Porridge - 马铃薯和西葫芦粥

2 scoops rice + 1.5 scoops millet + 1.5 scoops brown rice

1/4 of zucchini cut in small cubes

1 small baby potato cut in cube

Cook:
1. Clean the mixed rice for few times.
2. Soak the mixed rice in water for around 1 hour.
3. Cook the rice, zucchini and potato for 3 hour using slow cooker.
4. Blend the porridge (optional)



Yummy!! :)

No comments:

Post a Comment