Pear (China Gong) - 中国梨

Pear (China Gong) - 中国梨泥酱
30/9/2010 to 3/10/2010

原料: 梨一个

制法:将梨削皮,去籽; 梨蒸熟后用blender捣烂即可。

Ingredients: Pear (China Gong)
Method: Peel the pears, remove seeds; steam the pear until soft and mash with a blender.