Pages
Baking Conversion
Wednesday, October 27, 2010
spinach and pumpkin porridge - 菠菜,南瓜粥
All the ingredient
2 scoops rice + 2 scoops brown rice + 2 scoops millet
spinach puree
pumpkin puree
once the porridge cooked, pour in the spinach puree and pumpkin puree and stir well.
cook for another 10-15 mins
yummy!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment