CHUNg's Pan Mee | 钟家版面

当你肚子饿，又没有吃的时候。。。。我想这个都几好吃个的.

pm me if you would like recipe.

Learning Alphabets - Stage 2

Starting to teach Austin to learn more words from alphabets A - Z as he already can pronounce and identify all the 26 alphabets.

Here's my own DIY learning sheets.
Just a sharing if you are interested. Just pm me or leave a comment if you would like a copy.

Anchovies Powder | 江鱼仔粉

Other than using anchovies's soup for cooking porridge; here's another simple and easy way which also giving better taste to the porridge.

Ingredient:
Anchovies with any amount, i used without head and deboned anchovies.

Directions:
1. Clean and wash the anchovies in clean water at least 3 times to reduce the salty.
2. Drain up the anchovies, wait for a while or until no more leaking water flow down.
3. Put under then sun for 30mins-1 hr (optional)
4. Arrange the anchovies on a baking tray and bake for 10-15mins at 180C.

                       Baked anchovies and ready to blend

5. Blend the anchovies until powder form.
6. Sieve out the anchovies powder and store in tight jar.

                             Sieve the anchovies powder

日式炸鸡 | Japanese Chicken Karaage

I only notice this fried chicken also sold in Jxsco’s food court in 1U. I get attracted by a local blogger about this bento and I know I will cook it very soon as someone in my house is carving for Japanese food.

I love fried chicken definitely. My mum who always keep complaining after we had lunch/dinner at local Japanese restaurant also said this bento “can eat”….wakaka

Ingredients:

3 bone/debone chicken thighs (with skin on)

2 sheets nori

Cabbage thinly shredded

Seasonings:

1.5 tbsp Japanese soy sauce ( any other brand is up to u)

2 tsp Mirin ( or 绍兴酒)

Pinch of salt

1 tbsp grated ginger

1 tbsp grated shallot

Batter

5tbsp potato flour
3tbsp self raising flour
3tbsp iced cold water
Oil for deep frying

Directions:

1. Marinate chicken with all seasonings, keep inside the fridge for 1 hour or longer.
2. Mix potato flour and self raising flour together.
3. Pour in marinated chicken and add in iced cold water then mix well.
4. Deep fry the chicken in hot oil and drain on a wire rack.
5. Soak the shredded cabbage in iced cold water; dip up for serving.
6. Once all chicken finished fry;  return the fried chicken into the hot oil and deep fry again for a while.
7. Use the same hot oil, fry the nori for few second and dip up. Cut in small pieces.
8. Serve the fried chicken with shredded cabbage, nori, and drizzle with Japanese mayonnaise.

不能抗拒的basic pancake

 

Here's the simple and easy + yum yum pancake for breakfast if you have run out of idea what to eat for breakfast.


Ingredients:
1 cup all-purpose cake flour (no need to sieve)
2 tbsp sugar
1 tsp backing powder
pinch of salt
1 cup milk ( i just use low fat milk)
2 tbsp melted butter
1 large egg


Directions:
1. Combine flour, backing powder and sugar. Put aside.
2. In a medium bowl, whisk together egg, milk and butter evenly.
3. Add in the flour mixture; whisk until just moistened (do not over mix).
    You will get few small lumps....are fine.
4. Heat a nonstick pan, moisten will oil ( i just use the remaining melted butter).
    Do not put much oil/butter,just very very very little.
5. Spoon 2-3 tablespoons of the batter in the center of the nonstick pan.
    Cook until the surface of pancake have some bubbles and a few burst; around 1-2 mins.

6. Flip carefully with a thin spatula and cook until browned on the underside.
7. Serve warm, with desired topping (honey,cheese cream and this is optional)

* I use hand whisk

Black Sesame and Spinach Porride

This a healthy and delicious porridge not even for baby, but also for you and me.

Ingredients:
10 scope rice ( white rice mix with millet) - for my both kid's portion
small slice of lean pork

Anchovies soup

1 tbsp wolf berries

small punch of spinach

1 tbsp black sesame powder

Directions:

1. Soak the rice in clean water for over night if you wanted to shorten the cooking time.

2. Cook the rice in slow cooker with anchovies soup

3. Blanch the lean pork in boiling water for 1 min. Drain and discard water. Put the lean pork in the cooking rice.

4. Small bunch of spinach, water will clean water and add small pinch of salt. Rinse and drain to remove water and set aside.

5. Soak the wolf berries in water until soft and rinse it out.

6. While the rice cook become porridge, put in the spinach and take out the spinach once it's cooked.

7. Smash the wolf berries and put into the porridge.

8. Blend the lean pork and spinach and put into porridge and mix.

9. Add in black sesame powder and stir evenly

Homemade sesame powder | 黑芝麻粉

黑芝麻简介
黑芝麻含有的多种人体必需氨基酸，在维生素E和维生素B1(能加速人体的代谢功能);黑芝麻含有的铁和维生素E是预防贫血、活化脑细胞、消除血管胆固醇的重要成分；黑芝麻含有的脂肪大多为不饱和脂肪酸，有延年益寿的作用。
小孩吃了对身体增强了免疫力.

步驟:
1.洗好的黑芝麻放在干净无油的炒锅中。(i used non-stick pan)
2.开中火，用铲子不停的翻炒。
3.一直不停的翻炒，至锅底干爽没有多余的水汽。
4.转小火，用铲子继续不停的翻炒黑芝麻。
5.炒到可以听到锅底发出噼里啪啦声，黑芝麻在锅里跳跃。
6.冷却的黑芝麻装在blender的研磨杯内打成粉末状。
7.打好的黑芝麻粉放在密封盒或密封罐内储存。

注：打成粉末状的黑芝麻粉会有一点黏，应为黑芝麻会出油。

这礼拜将会煮黑芝麻粥给我的宝贝们吃！(I will post it up, stay tuned!)