Tuesday, November 13, 2012

Anchovies Powder | 江鱼仔粉

Other than using anchovies's soup for cooking porridge; here's another simple and easy way which also giving better taste to the porridge.

Anchovies with any amount, i used without head and deboned anchovies.

1. Clean and wash the anchovies in clean water at least 3 times to reduce the salty.
2. Drain up the anchovies, wait for a while or until no more leaking water flow down.
3. Put under then sun for 30mins-1 hr (optional)
4. Arrange the anchovies on a baking tray and bake for 10-15mins at 180C.

                       Baked anchovies and ready to blend

5. Blend the anchovies until powder form.
6. Sieve out the anchovies powder and store in tight jar.

                             Sieve the anchovies powder


  1. wow, this homemade ikan bilis sound so healthy and good. Thanks for sharing.

  2. thanks Sonia...you also have a lot of yummy's recipe. I definitely will try out in future.