Friday, September 27, 2013

Broccoli and Salmon Porridge | 西兰花和鲑鱼粥

The broccoli puree is from this dish.

For the salmon, I used to bake salmon which I found is easier if comparing to fry.

To process the salmon, apply 1 tablespoon saké to salmon, marinate for 5 minutes. Using paper towel to pad dry the salmon and apply pinch of salt. Bake in oven at 200°C for 10-15 minutes.

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