Sunday, October 13, 2013

Chrysanthemum Cane Drink | 菊花甘蔗凉水

There is a really hot day today…..i felt like I am getting to faint, my head is heavy until I d’t want to wake up from my bed. I think I need to drink something to “cold down” my body. Without thinking for second, I quickly search if anything I can cook. Hehe …. Lucky me, I found these. The taste is so good regardless serve with warm or cold.

Dry Cane
Chinese Yam (淮山)
1 piece sugar

1. Add all the ingredients except sugar into 2L boil water and simmer for 1.5 hours.

2. Add in the sugar and keep simmer for 10 minutes.

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