Wednesday, October 9, 2013
Red Fermented Beancurd Five Spices Fried Pork |南乳五香炸猪肉
600g pork belly
2 pieces red fermented beancurd
2 tbsp oyster sauce
1 tbsp Xiao Shin wine
1 tbsp sugar
1 tsp sesame oil
½ tsp five spices powder
2 tbsp soya sauce
2½ tbsp corn powder
2 tbsp all purpose flour
2-3 tbsp cold water
1. Cut pork belly in slice and marinated with seasoning#1 for at least 2 hours.
2. Mix seasoning#2 evenly and pour into the pork mixture.
3. Deep fried in hot oil until light golden and dip up to pat dry using paper towel.
4. With the same hot oil, deep fried again the pork until yellow golden before serve.