Wednesday, November 21, 2012

Black Sesame and Spring Onion Porridge | 黑芝麻蔥花瘦肉粥

⅔ spring onion
Lean pork ( I used 梅肉) – cut in 4cm cube size
Rice + millet (according to you baby portion)
Water or anchovies’ soup
1 tsp Olive oil
1 tbsp black sesame powder

1. Wash and rinse the rice until clean.
2. Pour in water or anchovies’ soup and cook for porridge.
3. Once the water is boiled, put in the lean pork.
4. Chop spring onion until very fine set aside
5. Once the porridge is almost done, put in the onions, sesame powder and olive oil.
6. Stir evenly and ready to serve.

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